Recipe Book: Ham and Cheese Sliders

Made these sick sliders with the fam tonight and they were super delish. Just had to share. Great idea for a finger food at a party. Super simple to make and just all around yummy comfort food for those cozy autumn evenings ahead. Served 'em with potato chips and homemade coleslaw. CHECK PLUS.

                                                                     Source: the-girl-who-ate-everything.com via Max on Pinterest

Found the recipe on Pinterest, but it's originally from The Girl Who Ate Everything. Her recipe is below. Enjoy and thank me later, bitches!

Ham and Cheese Sliders

adapted slightly from the Recipe Club

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce (you probably could half this...I had plenty extra)
1 T poppyseeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T minced onion
1/2 tsp. Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.


XOXO.